Smell of the cooking
Cooking method can be different from an individual to another.
However when you smell the cooking when someone is cooking at the kitchen, the smoke point where the cooking food is giving off based on the type of the oil.
It is an important factor to consider for the health of eating the cooking as well as the taste of the dish.
Smoke point of common cooking oil
Sunflower oil (Unrefined, raw, first cold-pressed): 225F
Butter : 302F
Peanut oil (Unrefined): 320F
Sesame oil (Unrefined):350F
Coconut oil (unrefined): 350 F
Olive oil(Virgin): 410 F
Vegetable oil blend(Refined): 428F
Almond oil : 430F
Sunflower oil: 441F
Canola: 428 – 446F
Coconut oil(refined): 450 F
Peanut oil(refined): 450F
Sesame oil(Semi Refined):450F
Soybean oil: 453F
Palm oil (Di-fractionated): 455 F
Olive oil (Virgin): 390 – 470 F
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Reference :https://en.wikipedia.org/
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