Searing food for flavor
When cooking gourmet dishes such as chicken, fish, meat or steak, searing is one of the most common ways to bring out the flavor by slightly browning the dishes.
Careful, sear but not burned
The art of browning the food lies in the gray line of golden perfection and not unhealthy burning the food. Please pay attention to detail and process next time you get that perfect sear.
Search coupons, menus and savings on your next take out, dine in, and meal plan in your local area at Whatmenu.com.
Leave a Reply