Author: discover_save
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Whatmenu Cooks- cooking process with chef walk through tutorial instruction: Chicken pasta with soup under 90 mins or less
Too busy to start cooking a healthy meal? Help yourself with this tutorial cooking instruction for today’s dish : Chicken pasta with side egg drop soup in less than 90 mins with prep. Start! Bring on the pots and ingredients. Starts boiling (high: quarter passed the medium heat) one big pan of water (filled with…
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Whatmenu Cooks- cooking process with a chef walk through tutorial instruction: rotini pasta with brussel sprouts, apple and spinach under 45 mins or less
Too busy to start cooking a healthy meal? Help yourself with this tutorial cooking instruction for today’s dish : Rotini Pasta with Brussel sprouts, Apple and Spinach in less than 45 mins with prep. The prep Starts boiling (high: quarter passed the medium heat) one big pan of water (filled with 2/3) while wait, take…
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Whatmenu Cooks- cooking process with chef walk through tutorial instruction: yogurt breakfast bowl {organic apple, frozen banana, frozen strawberry} under 15 mins or less
Too busy to start cooking a healthy meal? Help yourself with this tutorial cooking instruction for today’s breakfast : Yogurt Breakfast Bowl with organic apple, frozen banana, frozen strawberry in less than 15 mins with prep The prep Take out an apple, one frozen banana, 5 to 6 frozen strawberries. The cooking process, chef walk…
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Whatmenu Cooks- cooking process with a chef walk through tutorial instruction: 3 dish dinner {brussels sprouts, eggs and spinach} under 45 mins or less
Too busy to start cooking a healthy meal? Help yourself with this tutorial cooking instruction for today’s dinner (3 dishes): brussels sprouts, eggs and spinach in less than 45 mins with prep. The prep Take 1/2 pound of brussels sprouts , 3 eggs, 1/2 lb of spinach, butter, olive oil, sweet chili sauce (Mae Ploy),…
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Whatmenu Cooks- cooking process with a chef walk through tutorial instruction: Spaghetti Brussels Sprouts under 25 mins or less
Too busy to start cooking a healthy meal? Help yourself with this tutorial cooking instruction for today’s dinner Spaghetti Brussels Sprouts in less than 25 mins with prep. The prep Take ingredients: half pound of brussels sprouts, 1 pound of spaghetti, 9 – 15 (handful) sun dried tomatoes in olive oil (Bella Sun Luci), sweet…
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Whatmenu Cooks- cooking process with a chef walk through tutorial instruction: 2 dish dinner {Chicken broccoli refried beans rice pie, eggs and spinach} under 45 mins or less
Too busy to start cooking a healthy meal? Help yourself with this tutorial cooking instruction for today’s dinner (2 dishes): Chicken broccoli refried beans rice pie and Chicken Spinach Egg Drop Soup in less than 45 mins with prep. The prep Take ingredients: Chicken Broccoli Refried Beans Rice Pie: 5 chicken drum stick (organic), 1…
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Whatmenu Cooks- cooking process with a chef walk through tutorial instruction: Spaghetti Chicken cabbage and Carrots under 25 mins or less
Too busy to start cooking a healthy meal? Help yourself with this tutorial cooking instruction for today’s dinner Spaghetti Cabbage and Carrots in less than 25 mins with prep. The prep Take ingredients: Shredded chicken (precooked), 2 carrots, 1/3 of a cabbage head, 1 pound of spaghetti, sesame oil and spices: garlic salt, black pepper…
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Wash sink full of dishes; hand wash and disinfect with dishwasher
Dish washing and disinfecting your dishes with dishwasher, One of the most dreaded sights in the kitchen is a sink full of dirty dishes and no one to wash it even with a dishwasher machine. The chore is really easier than it looks, you just have to approach it with a strategy; dish washing really…
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Salt: common spicy, when skillfully applied yields an exceptional flavor
Go with everything but with the right amount Salt is the most commonly used to flavor our dishes. Of course with such broad use, the key is in the amount that was used to bring out the best flavor of the dishes: too much or too little would foul the taste. This is where a…
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Sauteing: cross between searing and stir fry just need add fat
When searing stop that when sauteing begins Sauteing is probably one of the most common ways of cooking where you would be using just enough grease from fat or oil to cook your food. In a sense it is like halfway between searing and stir frying. Take fried rice for example To illustrate the point…