Homemade bread, easy and good to have around for a quick meal.
Why make it at home?
When it comes to bread, most of us think of store bought bread.
Unless you are going to go grocery shopping every few days, bread goes quickly when you have lots of hungry mouths to feed.
Most
of all, the cost of store bought bread nowadays isn’t cheap any more.
As with all food costs, the bread being a popular item in grocery stores
would deem to be the ones to go up in prices quicker than others.
with an advanced kitchen mixer and few important basic ingredients, all
you need is patience, timing and some learning curve on rising and
proofing the bread with yeast. And you could have loaves after loaves of
your homemade bread coming out of your oven like a professional
bakery shop! Best of all, you would always have that freshly made bread
at hand to enjoy with all members of your household.
Where is the hassle of making bread?
When you master your bread making skill with using a standing mixer:
First find a great bread recipe then follow it to the T.
Gather
all the ingredients and carry out the instructions and just pour them
all into the mixer and let it mix for a few minutes then you are done, just need to rise and poof the bread.
When the dough is ready from poofing to go into the oven?
The biggest challenge in making a great bread is not mixing the ingredients, IT IS POOFING!
The method of how you poof the bread would define how well the bread texture comes out for you.
So
be patient, follow the instructions on poofing, refine and improve over
the batches then you would soon be on your way to make awesome bread
every time you bake them in the oven .
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