Have you ever tried to thicken your homemade sauce or needed some thickening agent to finish your dish?

Times are either you are out of cornstarch or couldn’t find organic corn starch (rare in grocery stores) to thicken your soup, sauce or usage for other thickening purposes.

Ever consider potatoes for rescue?

With potatoes; you can easily pick organic version from most grocery stores if you like; better thickening agent which keep on thickening as you cook (unlike cornstarch, waters down after it reaches a certain temperature); arguably, many has deemed a healthier choice (due to readily available in non GMO and certified organic crops for the potato); Best of all, you can cook potato dishes while using the broth as the thickening agent for your other dishes for the meal (one for two or many, win win!).