Solidify and cloudy, a great way to thicken and emulsified for salad dressing
Olive oil is great for many uses, especially use for salad dressing.
One way to get the best dressing out of olive oil is by storage it in the refrigerator. You will notice it will turn cloudy and solidify but don’t worry that is just how olive oil is under cold weather.
Dressing up
With the emulsified olive oil, you can just add your favorite spice: salt, vinegar, i.e, ketchup or mayo.
Customize your own dressing and have fun with it and not to mention it saves you money for buying salad dressings that just don’t fit your taste.
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