Too busy to start cooking a healthy meal? Help yourself with this tutorial cooking instruction for today’s dinner Spaghetti Cabbage and Carrots in less than 25 mins with prep.

Take ingredients: Shredded chicken (precooked), 2 carrots, 1/3 of a cabbage head, 1 pound of spaghetti, sesame oil and spices: garlic salt, black pepper (grind), white pepper (grind),  and olive oil.

The cooking process, a chef walk through

Start by preheating a large pan (big enough to boil a pound of Spaghetti), filled little over half way with water turn on high put in a bag full of spaghetti (one pound), initially stir it to loosen and cover with a lid, half way; caution for glass lid, to avoid glass breakage or explosion during cooking, DO NOT contact the glass part with any hot surface (metal to metal only while using the metal frame, holding the glass, when covering partially or using an unfitted lid). If in doubt, metal lid would be preferred.

Cut and wash the cabbage and carrots in slices then toss them along with the shredded chicken with the spaghetti and boil until al dente. Next spray some black pepper, white pepper, garlic salt, sesame oil,  and olive oil, then mix and stir until all the ingredients mixed evenly to finish.

Enjoy the time saved! Go for under 25 mins