Sesame oil comes in a distinct aroma and flavor in many cuisine, especially eastern cuisine. It is like white pepper, often hard to detect by taste by just a hint of it would make the whole dish stand out.

Ever have sesame chicken, cooked with the sesame seeds, however seeds and sesame oil tastes different and have their difference among dishes.

You can enjoy the sesame seed in bagel and pastry as part of the taste for multi grain but with sesame oil, it creates a distinct taste and aroma to a dish such as hot and sour soup, one of the most popular soups in a Chinese restaurant.

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