While cabbage is a popular vegetable, it is also a popular among cuisines: Chinese cuisines include them in their famous appetizers, eggrolls, and other well known cuisine such as Moo Shu dishes.

In western cuisines, you may enjoy them in many seafood and other popular dishes, serving fresh in coleslaws , sauerkraut.  

Cabbage can be stored longer than most other types of vegetable, unlike your normal greens. Therefore it can be planned to serve, spreading out over the week instead just a few days in your meal plan.

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