The essential baking ingredient goes with many cookie recipes, cake, and even breads. Using milk for baking to provide not only texture but also creamy feel on your cookie and cakes.

Milk is great when cooled, how about ice cream. Using the cream of the milk with the process of mixing and freezing the cream at the same time creating a delicious dessert we all enjoyed, ice cream. Anyone for ice cream?

As with many things organic added to the extra benefit, milk is no exception. However due to the high demand on organic milk, some grocery stores are constantly out of stock on them due to their very fair pricing on them.

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