Breakfast pal
While rice is for dinner or lunch then oatmeal is the other grain that dominates the breakfast.
Why?! Because they are quick, that’s what the quick oat generic name comes from: quick as just pulling hot water and waiting then you get an instant oak ready to be enjoyed!
Oak is big on cereal and bar
There are other places oats come up alot, and that is your cereal: many types of cereal such as granola and oat flakes like Honey Bunch of Oats from Post.
Of Course you can’t get away from those snack bars, health bars, or anything like it, they are all made from oats.
Great for baking too!
If you are into baking, oat is way too familiar on the ingredient list like for oatmeal cookie, oatmeal cake, oat muffins, and one of your daily favorites bread: oat bread.
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