White pepper, unlike black pepper, is not visible when applied to the food.

Its powdery form basically dissolved in the sauce of the dishes which makes it hard to detect or even acknowledge. Just check out KFC’s original recipe, where the white pepper is one of the 11 herbs and help make the original flavor world class.

Due to its awesome dissolving nature of white pepper in liquids, white pepper often tastes great in soups. Careful, a few pinch of this would do!

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