Robust and chunky, but careful, soft when over cooked
Cooking zucchini can be tricky despite its outward appearance of being chunky and robust.
High heat is needed but in a short amount of time in order to bring out just the right texture and tenderness while staying somewhat crunchy.
Good by itself or with pasta
Zucchini is good to cook by itself or with pasta. Great thing about cooking with pasta is that the pasta creates a starchy broth which helps lock all the nutrients and moisture inside the zucchini as it is cooked.
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