Creativity on plenty

Having a planned fridge full of grocery including produce and veggies like restaurant grocery inventory would give a sense of plenty to fuel for creative dishes!

Meal planing is part of the overall habits which including shopping for food, preparations and cooking the meals. As with all things, starts with a plan.

First, toss in some exercise routines, daily chores, work (staying home job or business), meal prep, cooking or even picking up combo meal on restaurant take outs (search Whatmenu.com to help find your meal) as these would add up the amount of the physical activities your body needed for replenishing with proper diet and portion. For the best result, please pay attention to your individual needs and adjust the meal plan upon your first few meals.

Rotating meal type for a well balance diet

For example: if your meal plan includes omelets, bake salmon, sauerkraut, spinach, sushi and etc then alternating serving in types of food in same day as well as days of the weeks. The key is not too much of the same thing over a short period of time. If you wish, you can keep the same weekly plan and repeat.

As you go you would find out, cooking without planning would forgo the best possible combination of the available ingredients to make awesome dishes, mere just the same old, same old. 

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