Have your fridge run lean and still looking to come up with a 3 course meal?
Got some eggs, perhaps some veggie left: carrots, potatoes, onions, bean sprouts or etc.
No problem! you got what it takes to make another 3 course meal before you head out for another grocery trip.
Clean up, make room for the new
Rounding up ingredients and emptying the fridge to make courses for meals is frugal but it also makes it easy to keep track of your inventory.
Best of all, it would leave your fridge empty for cleaning out what may be the existing mold or mildews before the next batch of new grocery comes in.
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