With range between lean cuisines from chicken breasts (white meat) to more juicy dark chicken legs and wings for hot spicy buffalo chicken wings. The versatility creates many classic diet menus such as chicken Caesar Salads to a more filling chicken pot pies. And across ethnicity: Italian, chicken alfredo pasta; Mexican, Chicken Quesadilla, Chinese, Moo Goo Gai Pan, American, the famous Kentucky Fried Chicken, ….., more! Couldn’t list them all on this blog.

Chickens often are among the menu for those whose preferences are between the meat group for steak and pork vs seafood and fish. Take seafood menus for example; combo dishes like Land and Sea: Lobster tail and steak are often a great favorite combination, STEAKS, despite being served at a seafood restaurant. But chickens can never be far away as well, “chicken fingers would go nicely with my Fish and Chip” as one orders, while sitting across to his/her partners who has just finished ordering the surf and turf combo at the restaurant.

For the purpose of this blog, let’s just stick with chicken, as Chick-fil-A’s  cows chant,  “Eat mor Chikin”! And if you are looking to find your chicken meal today, please sign up with Whatmenu!