A real simple meal
If you read Curry Chicken Drumsticks post and better yet if you would cook both Chicken Drumsticks potato soup in a meal setting: here is what you do.
Take out more drumsticks (perhaps 8 or so: half for the curry if you like )
Replay of the making Curry Drumsticks steps
Start with boiling about half pot of water and take out the defrost chicken drumsticks (serving size about 5 drumsticks).
Wash the drumsticks under cold running water and plot them into the boiling water. Be Careful not to splash the water, HOT!
Cover with a lid and turn the heat to medium low and it is simmering.
Shave some carrots (two to three) and 2 potatoes and dice them, big chunks.
Then put them along with the drumstick and continue simmering
Set your timer for about 25 to 30 mins.
Next take out some onion (one big or 2 small) , peel off the tunic and dice large chunks of onions
Check for temperature (internal temperature at least 160) on the drumstick when the timer goes off.
Put in those onions, (but no curry and other species)
Then you are done! Soup is served.
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