Quick meal: Chicken drumsticks, carrots and onion. Oh by the way, curry and coconut milk!
Let’s get started
Start with boiling about half pot of water and take out the defrost chicken drumsticks (serving size about 5 drumsticks).
Wash the drumsticks under cold running water and plot them into the boiling water. Be Careful not to splash the water, HOT!
Cover with a lid and turn the heat to medium low and it is simmering.
Shave some carrots (two to three) and 2 potatoes and dice them, big chunks.
Then put them along with the drumstick and continue simmering
Set your timer for about 25 to 30 mins.
Next take out some onion (one big or 2 small) , peel off the tunic and dice large chunks of onion
Check for temperature (internal temperature at least 160) on the drumsticks when the timer goes off.
Put in those onions and add some curry to the amount of your liking and pull in some coconut milk (little over 1/3 cup), some salt, paprika then stir, mix and cover the lid back on and turn the heat to low for about 5 minutes.
Viola you got your Curry Drumstick on fly, it is that easy and quick.
Enjoy!
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