Quick meals avoid overcooking your oatmeal.
One thing about oatmeal, for those who don’t like mushiness, is overcooking it.
Huh! The best thing about oatmeal is that it could be as easy to prepare as you would to pour cereal into a bowl of milk for breakfast.
Bit about oatmeal texture
Oatmeal, like rice, could be cooked to perfection or totally ruined by the amount of time and heat in which to cook it. Most people would just put the oatmeal in the water and turn on the stove to cook it through. Although it would work and for those who are interested in a quick and easy way,
HERE IS HOW:
1. Boil your hot water (to 210 degree F) by using an electric water kettle.
2. Pour and fill with oatmeal with little less than 1/2 of the bowl. Add more water to oatmeal ratio if you want a softer texture.
3. Let it set and the oatmeal would be cooked just right in about 10 mins or so.
How about this for a quick warm breakfast!
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