{"id":14,"date":"2021-09-30T03:37:00","date_gmt":"2021-09-30T03:37:00","guid":{"rendered":""},"modified":"2024-07-10T01:30:47","modified_gmt":"2024-07-10T01:30:47","slug":"cooking-starts-with-fresh-ingredient","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/cooking-starts-with-fresh-ingredient\/","title":{"rendered":"Cooking starts with fresh ingredient"},"content":{"rendered":"<div style=\"text-align: left;\">\n<h1>Fresh ingredient, cooking starts in the grocery store.<\/h1>\n<\/div>\n<div dir=\"auto\">\n<h3 style=\"text-align: left;\">When it comes to cooking, it all comes down to what you have to start out!<\/h3>\n<\/div>\n<div dir=\"auto\">\n<h2 style=\"text-align: left;\">Start out fresh<\/h2>\n<\/div>\n<div dir=\"auto\"><b>F<\/b>resh ingredients: better to work with, easier to prepare, better taste and most of all, best for your health!&nbsp;<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">\n<h2 style=\"text-align: left;\">Look for freshness<\/h2>\n<\/div>\n<div dir=\"auto\"><b>W<\/b>hen grocery shopping, while there are great efforts to keep things fresh, the freshness of those grocery items: produce, seafood and other meat are hard to come by.<\/div>\n<div dir=\"auto\">But with a keen eyes and knowledge of the ingredient, you can pick the best of the best out of the batch.<\/p>\n<h3>The following are some of the keys to look for:<\/h3>\n<\/div>\n<div dir=\"auto\"><b>P<\/b>roduce\/Lettuce (bagged) &#8211; feel the bulkiness, fuller the better, and also look for rotten leaves which is sign it start to go bad in a few days<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><b>F<\/b>ish\/meat &#8211; Make sure the expiration date is not soon to expire, look for sign of package date and just the general looks: color, luster and shine among other factor (come with experience).<\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\"><b>F<\/b>ruits &#8211; Look for the ripeness: make sure to pick according to your family&#8217;s consumption habits and timing in which your family starts to eat the fruit. &nbsp; &nbsp;<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><b>M<\/b>ilk\/Dairy &#8211; Make sure expiration date is good and its refrigerating facility to make sure the grocery story has kept them in a properly cold temperature.&nbsp;<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><b>C<\/b>ooking oil &#8211; Look for the expiration date and the type of the bottle container, preferably, a glass container for the maximum storage and food safety. For Coconut oil, avoid those with dark or brown spots, fresh coconut oil should be really white uniformity throughout!<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">\n<p><span style=\"color: #383838; font-family: verdana, helvetica; font-size: 15px;\"><a href=\"http:\/\/restaurant.whatmenu.com\/#txtsearch\">Discover and save near me<\/a><\/span><\/p>\n<p><span style=\"color: #686868; font-family: verdana, helvetica; font-size: 12px; text-align: center;\">Search coupons, menus and savings on your next take out, dine in, and meal plan in your local area at Whatmenu.com.<\/span><\/p>\n<\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><br style=\"-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fresh ingredient, cooking starts in the grocery store. When it comes to cooking, it all comes down to what you have to start out! Start out fresh Fresh ingredients: better to work with, easier to prepare, better taste and most of all, best for your health!&nbsp; Look for freshness When grocery shopping, while there are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22,21],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts\/14"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":1,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":98,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts\/14\/revisions\/98"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}