{"id":37,"date":"2021-02-22T04:23:00","date_gmt":"2021-02-22T04:23:00","guid":{"rendered":"http:\/\/restaurant.whatmenu.com\/diet\/cooking\/?p=37"},"modified":"2021-02-22T04:23:00","modified_gmt":"2021-02-22T04:23:00","slug":"sauteing-cross-between-searing-and-stir-fry-just-need-add-fat","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/sauteing-cross-between-searing-and-stir-fry-just-need-add-fat\/","title":{"rendered":"Sauteing: cross between searing and stir fry just need add fat"},"content":{"rendered":"<h1 style=\"text-align: left;\">When searing stop that when sauteing begins&nbsp;<\/h1>\n<div dir=\"auto\"><strong>S<\/strong>auteing is probably one of the most common ways of cooking where you would be using just enough grease from fat or oil to cook your food. In a sense it is like halfway between searing and stir frying.<\/div>\n<h2 style=\"text-align: left;\">Take fried rice for example<\/h2>\n<div dir=\"auto\"><strong>T<\/strong>o illustrate the point how sauteing would turn into stir fry in cooking of a fried rice dish.&nbsp;<\/div>\n<p><\/p>\n<div dir=\"auto\">Sauteing, by definition, cooking with little grease or oil when sauteed with egg and onion prior to putting in the white rice then adding sauces to stir fried.&nbsp;<\/div>\n<p><\/p>\n<div dir=\"auto\"><em><strong><br \/><\/strong><\/em><\/div>\n<h3 style=\"text-align: left;\">\n<p style=\"font-size: medium; font-weight: 400;\"><span style=\"color: #383838; font-family: verdana, helvetica; font-size: 15px;\"><a href=\"http:\/\/restaurant.whatmenu.com\/#txtsearch\">Discover and save near me<\/a><\/span><\/p>\n<p style=\"font-size: medium; font-weight: 400;\"><span style=\"color: #686868; font-family: verdana, helvetica; font-size: 12px; text-align: center;\">Search coupons, menus and savings on your next take out, dine in, and meal plan in your local area at Whatmenu.com.<\/span><\/p>\n<\/h3>\n<p><\/p>\n<div dir=\"auto\">&nbsp;<\/div>\n<p><\/p>\n<div dir=\"auto\">&nbsp;<\/div>\n<p><!--wp:paragraph--><\/p>\n<p><!--\/wp:paragraph--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When searing stop that when sauteing begins&nbsp; Sauteing is probably one of the most common ways of cooking where you would be using just enough grease from fat or oil to cook your food. In a sense it is like halfway between searing and stir frying. Take fried rice for example To illustrate the point [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts\/37"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}