{"id":68,"date":"2020-11-23T01:43:00","date_gmt":"2020-11-23T01:43:00","guid":{"rendered":"http:\/\/restaurant.whatmenu.com\/diet\/cooking\/?p=68"},"modified":"2020-11-23T01:43:00","modified_gmt":"2020-11-23T01:43:00","slug":"cooking-oil-smoke-point","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/cooking-oil-smoke-point\/","title":{"rendered":"Cooking oil smoke point"},"content":{"rendered":"

Smell of the cooking<\/h1>\n
C<\/strong>ooking method can be different from an individual to another.<\/div>\n

<\/p>\n

H<\/strong>owever when you smell the cooking when someone is cooking at the kitchen, the smoke point where the cooking food is giving off based on the type of the oil.<\/div>\n

<\/p>\n

I<\/strong>t is an important factor to consider for the health of eating the cooking as well as the taste of the dish.<\/div>\n

Smoke point of common cooking oil<\/h2>\n
S<\/strong>unflower oil (Unrefined, raw, first cold-pressed): 225F <\/div>\n

<\/p>\n

B<\/strong>utter : 302F<\/div>\n

<\/p>\n

P<\/strong>eanut oil (Unrefined): 320F <\/div>\n

<\/p>\n

S<\/strong>esame oil (Unrefined):350F <\/div>\n

<\/p>\n

C<\/strong>oconut oil (unrefined): 350 F   <\/div>\n

<\/p>\n

O<\/strong>live oil(Virgin): 410 F <\/div>\n

<\/p>\n

V<\/strong>egetable oil blend(Refined): 428F <\/div>\n

<\/p>\n

A<\/strong>lmond oil : 430F  <\/div>\n

<\/p>\n

S<\/strong>unflower oil: 441F <\/div>\n

<\/p>\n

C<\/strong>anola: 428 – 446F <\/div>\n

<\/p>\n

C<\/strong>oconut oil(refined): 450 F  <\/div>\n

<\/p>\n

Peanut oil(refined): 450F <\/div>\n

<\/p>\n

S<\/strong>esame oil(Semi Refined):450F <\/div>\n

<\/p>\n

S<\/strong>oybean oil: 453F <\/div>\n

<\/p>\n

P<\/strong>alm oil (Di-fractionated): 455 F<\/div>\n

<\/p>\n

O<\/strong>live oil (Virgin): 390 – 470 F <\/div>\n

<\/p>\n

<\/div>\n
<\/div>\n

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Discover and save near me<\/a><\/span><\/p>\n

Search coupons, menus and savings on your next take out, dine in, and meal plan in your local area at Whatmenu.com.<\/span><\/p>\n<\/h3>\n

<\/p>\n

 <\/div>\n
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<\/p>\n

Reference :https:\/\/en.wikipedia.org\/<\/wbr>wiki\/Smoke_point<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

Smell of the cooking Cooking method can be different from an individual to another. However when you smell the cooking when someone is cooking at the kitchen, the smoke point where the cooking food is giving off based on the type of the oil. It is an important factor to consider for the health of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}