{"id":85,"date":"2020-10-16T09:02:00","date_gmt":"2020-10-16T09:02:00","guid":{"rendered":"http:\/\/restaurant.whatmenu.com\/diet\/cooking\/?p=85"},"modified":"2020-10-16T09:02:00","modified_gmt":"2020-10-16T09:02:00","slug":"steamed-vegetables","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/steamed-vegetables\/","title":{"rendered":"Steamed vegetables"},"content":{"rendered":"

If steaming fish or chicken creates great dishes, wait till you try steaming vegetables<\/h1>\n

The art of steaming<\/h2>\n
T<\/strong>hings about steaming vegetables; the difference in the texture while the process of breaking down the fibers during the steam cooking process. It is like working with different paint brushes to create a masterpiece in painting. For an example, take potato mochi; the mochi would be more chewy when steamed vs being boiled.<\/div>\n

Controlling the steam<\/h2>\n
T<\/strong>he amount of the heat from the steam or boil water is so important here, as the success in making the boba in a boba tea drink as the shop owner would tell you. With so many types of vegetable depending on their toughness and textures that would create under heat, there is so much variety you can bring to the dishes by just mastering this method of cooking.<\/div>\n

Steam the way you like it<\/h2>\n
B<\/strong>roccoli is one of the most common types of vegetable being steamed in restaurants and at home cooking. As you can tell, not everyone agrees on how soft the broccoli should be when it comes out of the steam. This is up to the taster’s preference, like a steak; well steam or rare.<\/div>\n

<\/p>\n

E<\/strong>ggplants are another one that would provide a hot topic here for steaming, many cuisine steamed egg plants to get the proper soft texture the recipes required.<\/div>\n

<\/p>\n

T<\/strong>he list would go on and on, one of the best way to keep up is sign up<\/a> with Whatmenu<\/a> to create and manage your steam veggie recipes, cooked just the way you like it!<\/div>\n

<\/p>\n

<\/div>\n

<\/em><\/strong><\/div>\n

\n

Discover and save near me<\/a><\/span><\/p>\n

Search coupons, menus and savings on your next take out, dine in, and meal plan in your local area at Whatmenu.com.<\/span><\/p>\n<\/h3>\n

<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

If steaming fish or chicken creates great dishes, wait till you try steaming vegetables The art of steaming Things about steaming vegetables; the difference in the texture while the process of breaking down the fibers during the steam cooking process. It is like working with different paint brushes to create a masterpiece in painting. For […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts\/85"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/cooking\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}