Cooking bok choy is very convenient, quick to wash, comes in many sizes : regular and baby bok choy, quick to cook ( within minutes, careful not overcook). And most of all, its crunchy and juicy bites deserved its title of being one of the most popular vegetables to cook.

Bok Choy can be also easily prepared in steam and just add oyster sauce or sauce of your choice, ready to serve, quick and easy!

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