Napa: Eastern counterpart of cabbage

Cabbage of the east

One of best known napa dishes is Korean kimchi, fermented napa is like the fermented cabbage of the east, sauerkraut.

Both serve a great many cuisines in their respective cultures.

Great when cooked

Being famous for its kimchi serving uncooked, it is just as famous for many cooked dishes, great with seafood, soup  based dishes and ingredients for hot pot.

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