Author: discover_save
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Yogurts: replenishes gut flora
Get your daily probiotic Yogurt is one of the most popular foods to get your probiotic needs. Those beneficial bacteria in your gut helps with your digestive system. Great to go with toppings For those who got tired of eating milk and cereal for breakfast, why not try some yogurt with topping: apple, orange, nuts…
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Romaine lettuce: Caesar of salads
Caesar salad can do without Romaine lettuce is one of the king ingredients in tossing salads. So much so, they even name a famous Roman emperor after it: Caesar’s salad which is made with romaine lettuce. Even the title romaine (Roman) indicates its royalty in the lettuce world. Organic, if you can With all lettuce…
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Cilantro: aroma to the dishes
An aroma a kitchen cannot do without Have you ever smell the cilantro from a dish? It is distinctive and sweet purge smells that tastes just as it smelled. Some dishes must cry out for Cilantro, without it, it loss the title for the dish. Having a cilantro in the kitchen at all times is…
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Cauliflower: the White broccoli
Tastes different despite of the similarity For those who liked cauliflower, you can arguably say it tastes different from broccoli. For one thing, Cauliflower would fall apart when stewed while broccoli would hold well in some soup dishes like broccoli cheddar or perhaps in some seafood gumbo. However cauliflower would do great, cooked with some…
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Bananas: versatile and sweet baking
Bananas being a versatile fruit and sweet for baking Bananas are great as fruit, drink, appetizers, dessert and baking (banana smoothie, fried bananas, banana split ice cream, banana pound cake). Great for breakfast Bananas are also great for breakfast, with cereal, oatmeal toppings, fruit salads with bananas. Most of you are all familiar with banana…
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Cabbage: good in both cold and hot
Many cuisines serve cabbage, taste great either when cooked or fresh While cabbage is a popular vegetable, it is also a popular among cuisines: Chinese cuisines include them in their famous appetizers, eggrolls, and other well known cuisine such as Moo Shu dishes. In western cuisines, you may enjoy them in many seafood and other…
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Egg: Cooking mate
The breakfast king Egg is among one of the favorites when it comes to breakfast, just ask Egg McMuffin from Mcdonald’s. Egg is easy to cook and be ready within minutes, this makes it one of the favorite choices for diet, on the go or having time to enjoy it. Baking king as well There…
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Butter: a baking essential
Alternative to vegetable oil How many of us got tired of cooking with vegetable oil. Butter is another alternative for cooking (just be careful, using low heat to prevent browning the oil) Cooking with butter adds that extra creaminess to the dish, noticeably when cooking with eggs. Butter for baking Of course when it comes…
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Got milk? the baking element
Milk, the baking essential The essential baking ingredient goes with many cookie recipes, cake, and even breads. Using milk for baking to provide not only texture but also creamy feel on your cookie and cakes. Cool treats as well! Milk is great when cooled, how about ice cream. Using the cream of the milk with…
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Potatoes: starch king
Starch in your food Besides using corn starch, you can actually cook potatoes with a dish to create the similar starch texture for the dish. Potato is very useful this way. But most like to eat them baked or some sort of side dishes. Great for recipes As a vegetable, potatoes definitely try to expand its…