Author: discover_save
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Avocado: butter of fruits
Considering buttering your bread with Avocado? When a ripe avocado (allowing it to ripe before refrigeration) should be buttery and you would be able to put them on a bread just like butter. This makes avocado one of the best fruits for bread toppings. Avocado goes well with just about everything For chips, there are…
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Apple: Sweet and crispy
And many ways to enjoy it! “An Apple a day keeps a doctor a way”, the old saying scientifically proven or not, it is good to have an apple a day any day. Great for many things Apple is great for making desserts, oatmeal topping or just enjoying it all by itself. If you want…
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Carrot: root of, almost, all dishes
One staple veggie As a chef, one couldn’t help noticed that carrot pop up on a lot of the dishes. Even the phrase “Together like peas and carrot” are often used in a metaphor. Carrots are not only in our main course and also in our desert, entree, sides and drinks Being a root, carrot…
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Broccoli : crown of veggie
Flow with nutrients like Amazon (the river) Broccoli is one of those things your mom or dad would always tell you to eat. It is good.. GREAT for you, as this veggie is packed full of vitamins and minerals your body needs which you all know or other blogs on the web would do better…
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Rice: grain king
Grain to feed the world One of the most popular grains. In China, if everyone has rice that is 1/3 of the whole population already; bowing down to hail the rice as the king. No matter where you are in the world, rice would not be far from your staple diet, many recipes call for…
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Pasta: quick for all meals
Quick meal Have you ever noticed that pasta is served in almost all restaurants? It even has a fast food chain like Fazolis serving almost all pasta! Perhaps next to rice, pasta may be the most common staple food of all time. Minutes to cook but million ways to flavor You could probably cook pasta…
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Bread: staple of civilization
Historical: Almost, from the beginning Bread has been around for a long time! It’s a miracle, considering the process of making bread is well hidden if you are coming from the stone ages: why, yeast!, something microscopic and at the time we don’t even have a microscope to identify our ancestor’s ingredients on what they…
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Fish: the food from the sea!
The chicken from the sea Fish might as well be the chicken of the sea: both versatile and light, easily prepared and widely accepted among cultures and diet plans. No wonder a Tuna company calls themselves CHICKEN OF THE SEA. Variety of Fishes Unlike Chicken, fish comes in many different kinds and flavors. As you know,…
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Vegetable: the staple of life
Healthy diet in many ways Almost every time we speak of diet, the picture of healthy vegetables (carrot, broccoli, spinach among others) would pop into our minds. Although diet could be with any kind of meat group or low carb, but still those diets consist of different groups of veggie and meats. So no matter…
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Fruit: diets for the ages
Fruit is one of those things that bring joys to life as with many things Fruitful in many ways While salads are versatile, then fruit is a master in making things delicious. How many of our favorite drinks, smoothies and desserts are made from fruit? Almost everything! It is all in the juice First being…