Eggplants are great for cooking with dishes that would showcase the smooth textures, either as ingredient added  contrast or compliment the dish. However to get the smooth texture, you can cook them, steam or bake. The desired texture is really up to personal preference.

One of the best and popular compliments to eggplant dishes in a Chinese restaurant often served with tofu. With the various firmness on tofu, you can cook the eggplant to many degrees of softness to match.

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