Have you tasted a soybean? Most of the time you have had soybeans, just in many different forms: vegetable cooking oil (often made from soil bean oil), Soy milk and of course, TOFU. Tofu has been a staple diet in eastern cuisine and it has come a long way with many different firmness ranging from very silky soft and very firm, catering to compliment any type of dishes.  

Not only is tofu versatile for cooking cuisine, it can also be quick to prepare for appetizer or entree, just steam it and pour some sauce over and it is ready to go.   

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