{"id":33,"date":"2021-02-22T05:30:00","date_gmt":"2021-02-22T05:30:00","guid":{"rendered":"http:\/\/restaurant.whatmenu.com\/diet\/grocery\/?p=33"},"modified":"2021-02-22T05:30:00","modified_gmt":"2021-02-22T05:30:00","slug":"fried-rice-a-great-way-to-save-overnight-leftovers","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/fried-rice-a-great-way-to-save-overnight-leftovers\/","title":{"rendered":"Fried rice: a great way to save overnight leftovers"},"content":{"rendered":"<h1 style=\"text-align: left;\">Fried rice could be a quick meal, cooking with overnight leftover steamed rice<\/h1>\n<div dir=\"auto\"><strong>F<\/strong>ried rice requires dried steamed cooked rice which is perfect from the overnight leftover rice (moisture is drawn out by the refrigerator).<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>W<\/strong>hen cooked right, it would result in a restaurant quality fried rice where every single grain of rice is separate and grainy for the taste!<\/div>\n<h2 style=\"text-align: left;\">Guideline cook a great fried rice<\/h2>\n<div dir=\"auto\"><strong>F<\/strong>irst dice some basic ingredients, carrots (you can add others like peas and etc. if you like) &nbsp;and boil them in a wok or a pan with water for about 5 to 7 min until the carrot is soft.<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>R<\/strong>emove the excess water if necessary from boiling carrots and others.<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>T<\/strong>hen dice some onions, can&#8217;t have fried rice without onions, then crack a couple of eggs ,add a tablespoon of butter and stir and mix them all in with the carrot and in the wok\/pan.<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>C<\/strong>over the lid to the pan\/wok and turn the heat to medium low and let it steam as hard as not to burn the butter.<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>I<\/strong>n about 5 mins or less, open the lid and put in the rice then start to break up chunks and stir to mix with the other ingredients in the pot\/wok.<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>O<\/strong>nce you have broken up all the rice then put in some olive oil, spices that you preferred: perhaps some soy sauce (easy does it).<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>T<\/strong>hen turn the heat higher to around medium &nbsp;then continue to stir and mix.<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>K<\/strong>eep doing this and maybe turn the heat a bit higher to continue to cook and mix the rice: drying out the excess moisture, until you are satisfied with the texture.<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>J<\/strong>ust don&#8217;t burn your fried rice!<\/div>\n<p><\/p>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><\/div>\n<p><\/p>\n<div dir=\"auto\">\n<p><span style=\"color: #383838; font-family: verdana, helvetica; font-size: 15px;\"><a href=\"http:\/\/restaurant.whatmenu.com\/#txtsearch\">Discover and save near me<\/a><\/span><\/p>\n<p><span style=\"color: #686868; font-family: verdana, helvetica; font-size: 12px; text-align: center;\">Search coupons, menus and savings on your next take out, dine in, meal plan in your local area at Whatmenu.com.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fried rice could be a quick meal, cooking with overnight leftover steamed rice Fried rice requires dried steamed cooked rice which is perfect from the overnight leftover rice (moisture is drawn out by the refrigerator). When cooked right, it would result in a restaurant quality fried rice where every single grain of rice is separate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/posts\/33"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}