{"id":41,"date":"2021-02-22T05:07:00","date_gmt":"2021-02-22T05:07:00","guid":{"rendered":"http:\/\/restaurant.whatmenu.com\/diet\/grocery\/?p=41"},"modified":"2021-02-22T05:07:00","modified_gmt":"2021-02-22T05:07:00","slug":"canola-soybean-and-vegetable-oil-high-iodine-value-oils","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/canola-soybean-and-vegetable-oil-high-iodine-value-oils\/","title":{"rendered":"Canola, soybean and vegetable oil, high iodine value oils"},"content":{"rendered":"<h1 style=\"text-align: left;\">Using them with a different cooking with a different approach<\/h1>\n<div dir=\"auto\"><strong>S<\/strong>ince high iodine value oil such as canola, soybean and vegetable oil, these oils can oxidize very easily under heat, we can use them as we finish up the dishes. Let&#8217;s say cooking with little low iodine value oil such as coconut oil, heating the food and when finishing up with those canola, soybean or vegetable oil just right before you turn the heat off. This way, you can enjoy the benefit without the oxidation of the oil being heated.<\/div>\n<h2 style=\"text-align: left;\">Watch for the smoke point<\/h2>\n<div dir=\"auto\"><strong>I<\/strong>f you must use these oils for cooking, make sure to follow their perspective smoke point while heating them. Sometimes patience does help, lower heat may produce better results in some cases.<\/div>\n<p><\/p>\n<div dir=\"auto\"><\/p>\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<p><span style=\"color: #383838; font-family: verdana, helvetica; font-size: 15px;\"><a href=\"http:\/\/restaurant.whatmenu.com\/#txtsearch\">Discover and save near me<\/a><\/span><\/p>\n<p><span style=\"color: #686868; font-family: verdana, helvetica; font-size: 12px; text-align: center;\">Search coupons, menus and savings on your next take out, dine in, meal plan in your local area at Whatmenu.com.<\/span><\/p>\n<\/div>\n<\/div>\n<p><\/div>\n<p><\/div>\n<p><\/div>\n<p><\/div>\n<p><\/div>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Using them with a different cooking with a different approach Since high iodine value oil such as canola, soybean and vegetable oil, these oils can oxidize very easily under heat, we can use them as we finish up the dishes. Let&#8217;s say cooking with little low iodine value oil such as coconut oil, heating the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/posts\/41"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/grocery\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}