{"id":19,"date":"2021-12-23T03:15:00","date_gmt":"2021-12-23T03:15:00","guid":{"rendered":""},"modified":"2024-07-10T03:30:46","modified_gmt":"2024-07-10T03:30:46","slug":"quick-meal-with-frozen-food-scramble-egg-with-frozen-tomato","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/quick-meal-with-frozen-food-scramble-egg-with-frozen-tomato\/","title":{"rendered":"Quick Meal with Frozen Food Scramble Egg with Frozen Tomato"},"content":{"rendered":"<h1 style=\"text-align: left;\">At the current grocery price hike, tomatoes are no exception.&nbsp;Frozen tomatoes are a great way to have the tomatoes around when you need them.&nbsp;<br \/>Frozen or not, tomatoes still taste like tomatoes when they are cooked.<\/h1>\n<h2 style=\"text-align: left;\"><span style=\"font-family: trebuchet;\"><span style=\"font-size: medium;\">Here are the steps for a quick dish of scrambled tomatoes with egg&nbsp;&nbsp;<\/span><\/span><\/h2>\n<h3 style=\"text-align: left;\"><span style=\"font-family: trebuchet;\"><b><span style=\"color: #cc0000;\">*Please note: tomatoes are slippery when frozen, be careful when cut to avoid injuries.&nbsp;<\/span><\/b><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-family: verdana;\">1. Take out your frozen tomatoes (whole), rinse it and then cut it into quarters(4 large slices) from the top ; split from the stem.&nbsp;&nbsp;<\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-family: verdana;\">2. Take each slice and cut out the stem on each.&nbsp;<\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-family: verdana;\">&nbsp;&nbsp; &nbsp; &nbsp;&nbsp;<br \/>3. Make tomato dice out of each slice.<\/p>\n<p><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-family: verdana;\">4. Drop those diced tomatoes into a pod of cold water to thaw them.<br \/>&nbsp; &nbsp;Change the water a couple times to speed up the thawing process.&nbsp;<\/p>\n<p><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-family: verdana;\">5. Add butter to a frying pan for the grease and turn the heat on medium low.<\/p>\n<p><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-family: verdana;\">6. Crack and mix a couple eggs and put them in the frying pan while the butter is melting and heating up, then spread the egg evenly across the pan and turn the heat on low.&nbsp;<br \/>&nbsp;<br \/>7. Cut and dice some onions while the egg is finishing, then add the onion to the egg when the egg is being cooked into a sheet.<\/p>\n<p><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-family: verdana;\">8. Mix and stir the onion with the egg (breaking apart).<\/p>\n<p><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-family: verdana;\">9. Add the thaw tomatoes and sprinkle a little salt and spice to your liking then add some tomato ketchup and stir to finish. &nbsp; &nbsp; &nbsp; &nbsp;<br \/><\/span>&nbsp;&nbsp;<\/h3>\n<h4 style=\"text-align: left;\"><span style=\"font-size: medium;\">There you have it, Quick Dish Scrambled Egg with Tomatoes: readily available from your freezer!<\/span><\/h4>\n<div><span style=\"font-size: medium;\"><\/p>\n<p style=\"font-size: medium;\"><\/p>\n<p style=\"font-size: medium;\"><span style=\"color: #383838; font-family: verdana, helvetica; font-size: 15px;\"><a href=\"http:\/\/restaurant.whatmenu.com\/#txtsearch\">Discover and save near me<\/a><\/span><\/p>\n<p style=\"font-size: medium;\"><span style=\"color: #686868; font-family: verdana, helvetica; font-size: 12px; text-align: center;\">Search coupons, menus and savings on your next take out, dine in, meal plan in your local area at Whatmenu.com.<\/span><\/p>\n<p><\/span><\/div>\n<div dir=\"auto\"><br style=\"background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>At the current grocery price hike, tomatoes are no exception.&nbsp;Frozen tomatoes are a great way to have the tomatoes around when you need them.&nbsp;Frozen or not, tomatoes still taste like tomatoes when they are cooked. Here are the steps for a quick dish of scrambled tomatoes with egg&nbsp;&nbsp; *Please note: tomatoes are slippery when frozen, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,37,35],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/19"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":1,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":54,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/19\/revisions\/54"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}