{"id":25,"date":"2021-03-23T03:00:00","date_gmt":"2021-03-23T03:00:00","guid":{"rendered":"http:\/\/restaurant.whatmenu.com\/diet\/recipe\/?p=25"},"modified":"2021-03-23T03:00:00","modified_gmt":"2021-03-23T03:00:00","slug":"tomato-stir-fry-rice","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/tomato-stir-fry-rice\/","title":{"rendered":"Tomato stir fry rice"},"content":{"rendered":"

Have some rice at hand, pre-cook or perhaps leftover from yesterday?<\/h1>\n
W<\/b>hy not stir up some fried rice with your next dish.
\nTomatoes are such a great vegetable quick to cook for fry rice. 
\nAdding the celery, it gives the great texture (combine softness from tomato and the hard crunchy texture from celery. <\/div>\n
<\/div>\n
Ingredients:  <\/div>\n
\n
\n
tomato<\/div>\n
celery<\/div>\n
onion<\/div>\n
cooked rice  <\/div>\n
garlic salt<\/div>\n
soy sauce<\/div>\n
sesame oil<\/div>\n
butter<\/div>\n

ketchup
black pepper<\/p><\/blockquote>\n<\/div>\n

\n
white pepper <\/div>\n<\/blockquote>\n
\n
\n
  <\/div>\n<\/blockquote>\n<\/div>\n
<\/div>\n
L<\/b>et’s start
\nPut about 1 to 2 tsp of butter in a pot and start the heat at medium low (careful not to brown the butter). <\/div>\n
<\/div>\n
W<\/b>ash and dice some tomato ( about 3) and celery (you might want to string them in case they come with tough stringy skin), and onions. <\/div>\n
<\/div>\n
N<\/b>ext put the diced celery and onion first into the pot with the butter and cover the lid with medium low heat for about 5 minutes.
\nThen open the lid and start to shake some black pepper, white pepper, garlic salt.
\nAdd some tomato ketchup, a bit of soy sauce and sesame oil then stir fry to finish with all the ingredients. <\/div>\n
<\/div>\n
Q<\/b>uick tomato stir fry rice, enjoy! <\/div>\n
<\/div>\n
\n

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Have some rice at hand, pre-cook or perhaps leftover from yesterday? Why not stir up some fried rice with your next dish. Tomatoes are such a great vegetable quick to cook for fry rice.  Adding the celery, it gives the great texture (combine softness from tomato and the hard crunchy texture from celery.  Ingredients:   tomato […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/25"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}