{"id":26,"date":"2021-03-23T03:00:00","date_gmt":"2021-03-23T03:00:00","guid":{"rendered":""},"modified":"2024-07-10T03:30:47","modified_gmt":"2024-07-10T03:30:47","slug":"cabbage-with-carrot","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/cabbage-with-carrot\/","title":{"rendered":"Cabbage with carrot"},"content":{"rendered":"

Have some cabbage at hand, perhaps find some carrot to go with it.  <\/h1>\n

W<\/b>hy not cook your cabbage with some carrot for your dinner tonight!<\/p>\n

Cabbage is such a great vegetable to cook, especially when the cook in the right heat (low and slow).  <\/div>\n
It gives the perfect texture, based on your preference by adjusting the cooking time.<\/div>\n
<\/div>\n

Ingredients:  <\/span><\/h2>\n
cabbage<\/div>\n
carrots<\/div>\n
sea salt<\/div>\n
black pepper<\/div>\n
olive oil (from the fridge)<\/div>\n
<\/div>\n
<\/div>\n
Let’s start<\/div>\n
<\/div>\n
Fill a little bit of water, about 1\/10 of water in a pot and start the heat at medium high.<\/div>\n
<\/div>\n
Wash and dice and slice some cabbage and carrots respectively.<\/div>\n
   <\/div>\n
When the water boils, turn the heat immediately to medium low and put in the cabbage and the carrot then cover the lid and let it simmer for a good 10 – 15 mins or so depending on how you like your texture (for softer texture simmer longer). <\/div>\n
<\/div>\n
Once it is done simmering, open the lid and shake some black pepper, sea salt.<\/div>\n
<\/div>\n
Then add about 1 1\/2 tsp of olive oil you took out from the fridge (cool temperature from the fridge should solidify the olive oil)   <\/div>\n
<\/div>\n
Stir fry to finish, enjoy!<\/div>\n
<\/div>\n
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Search coupons, menus and savings on your next take out, dine in, meal plan in your local area at Whatmenu.com.<\/span><\/p>\n<\/div>\n

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<\/div>\n","protected":false},"excerpt":{"rendered":"

Have some cabbage at hand, perhaps find some carrot to go with it.   Why not cook your cabbage with some carrot for your dinner tonight! Cabbage is such a great vegetable to cook, especially when the cook in the right heat (low and slow).   It gives the perfect texture, based on your preference by adjusting the cooking time. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/26"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":1,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":60,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/26\/revisions\/60"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}