{"id":28,"date":"2021-03-06T02:43:00","date_gmt":"2021-03-06T02:43:00","guid":{"rendered":"http:\/\/restaurant.whatmenu.com\/diet\/recipe\/?p=28"},"modified":"2021-03-06T02:43:00","modified_gmt":"2021-03-06T02:43:00","slug":"stir-fry-asparagus","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/stir-fry-asparagus\/","title":{"rendered":"stir fry asparagus"},"content":{"rendered":"<h2 style=\"text-align: left;\">Ingredients:<\/h2>\n<p>asparagus<\/p>\n<p>black\/white pepper<\/p>\n<p>coconut oil&nbsp;<\/p>\n<p>sesame oil&nbsp;<\/p>\n<p>garlic salt<\/p>\n<p>oregano<\/p>\n<p>garlic<\/p>\n<p>garlic salt&nbsp; &nbsp;&nbsp;<\/p>\n<div dir=\"auto\"><b>P<\/b>resoak some&nbsp;asparagus: cutting of the tough stem ends, for 15 mins or so.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><b>F<\/b>ill water (1\/3 of pot) in a cooking pot then turn on the heat to start boiling.&nbsp;<\/div>\n<div dir=\"auto\">Then wash the&nbsp;asparagus&nbsp;by tossing and shaking them in a large washing bowl to shake off the sands and dirt.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><b>O<\/b>nce the water boils, put in the&nbsp;asparagus, covering the lid and boil for about 5 to 6 mins.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><b>O<\/b>pen the lid and shake in those spices:&nbsp;black\/white pepper,&nbsp;coconut oil,&nbsp;sesame oil,&nbsp;garlic salt,&nbsp;oregano,&nbsp;garlic,&nbsp;garlic salt, and stir and cook with coconut oil to finish.&nbsp;&nbsp;<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">\n<p><span style=\"color: #383838; font-family: verdana, helvetica; font-size: 15px;\"><a href=\"http:\/\/restaurant.whatmenu.com\/#txtsearch\">Discover and save near me<\/a><\/span><\/p>\n<p><span style=\"color: #686868; font-family: verdana, helvetica; font-size: 12px; text-align: center;\">Search coupons, menus and savings on your next take out, dine in, meal plan in your local area at Whatmenu.com.<\/span><\/p>\n<\/div>\n<div dir=\"auto\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: asparagus black\/white pepper coconut oil&nbsp; sesame oil&nbsp; garlic salt oregano garlic garlic salt&nbsp; &nbsp;&nbsp; Presoak some&nbsp;asparagus: cutting of the tough stem ends, for 15 mins or so. Fill water (1\/3 of pot) in a cooking pot then turn on the heat to start boiling.&nbsp; Then wash the&nbsp;asparagus&nbsp;by tossing and shaking them in a large [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/28"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}