{"id":32,"date":"2021-03-06T01:18:00","date_gmt":"2021-03-06T01:18:00","guid":{"rendered":"http:\/\/restaurant.whatmenu.com\/diet\/recipe\/?p=32"},"modified":"2021-03-06T01:18:00","modified_gmt":"2021-03-06T01:18:00","slug":"quick-recipe-for-right-texture-chicken-zucchini","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/quick-recipe-for-right-texture-chicken-zucchini\/","title":{"rendered":"Quick Recipe for Right Texture Chicken Zucchini"},"content":{"rendered":"

Have some chicken at hand, pre-cook or perhaps leftover from yesterday?<\/h1>\n

Why not Zucchini it with your next dish.<\/i><\/h2>\n
Z<\/b>ucchini is such a great vegetable to cook, especially with chicken. <\/div>\n
It gives the perfect texture, based on your preference by adjusting the cooking time.<\/div>\n
<\/div>\n

Ingredients:  <\/h2>\n
z<\/b>ucchini<\/div>\n
chicken <\/div>\n
s<\/b>pice: garlic salt, sesame oil, black and white pepper <\/div>\n
<\/div>\n
Let’s start<\/div>\n
<\/div>\n
Fill about 1\/5 of water in a pot and start the heat at medium high.<\/div>\n
Take out your pre-cook chicken (if raw you can just boil the chicken for this dish), hand pull and shred it the right size. <\/div>\n
And when the water boils, drop the chickens into the pot and cover the lid.<\/div>\n
Then take out your zucchini, wash them and slice them.          <\/div>\n
When the chicken is heated, open the lid and put in the zucchini and cover the lid again. <\/div>\n
Let it simmer a bid, perhaps about 5 mins for firm and harder texture and longer for softer texture.<\/div>\n
After it simmers, open the lid and add your favorite spice, our is: garlic salt,  black and white pepper , and sesame oil.   <\/div>\n
<\/div>\n
Stir to finish.<\/div>\n
<\/div>\n
Enjoy!  <\/div>\n
<\/div>\n
\n

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Have some chicken at hand, pre-cook or perhaps leftover from yesterday? Why not Zucchini it with your next dish. Zucchini is such a great vegetable to cook, especially with chicken.  It gives the perfect texture, based on your preference by adjusting the cooking time. Ingredients:   zucchini chicken  spice: garlic salt, sesame oil, black and white pepper  Let’s start […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,49,48],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/32"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}