{"id":33,"date":"2021-02-21T02:57:00","date_gmt":"2021-02-21T02:57:00","guid":{"rendered":"http:\/\/restaurant.whatmenu.com\/diet\/recipe\/?p=33"},"modified":"2021-02-21T02:57:00","modified_gmt":"2021-02-21T02:57:00","slug":"potato-tilapia-fish-soup","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/potato-tilapia-fish-soup\/","title":{"rendered":"Potato Tilapia Fish Soup"},"content":{"rendered":"<h1 style=\"text-align: left;\">Why not make use of the fish broth<\/h1>\n<div dir=\"auto\"><strong>H<\/strong>ave you ever wondered what to make of the broth once you are done boiling the <a href=\"https:\/\/click.linksynergy.com\/deeplink?id=I9Idppjk6\/k&amp;mid=38733&amp;murl=https%3A%2F%2Fwww.samsclub.com%2Fs%2Ftilapia\" rel=\"nofollow noopener\" target=\"_blank\">tilapia<\/a>?<\/div>\n<p><\/p>\n<div dir=\"auto\">Well, if you have some potato, it would make a great soup.&nbsp;<\/div>\n<h2 style=\"text-align: left;\">Here is how<\/h2>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\">Ingredients:&nbsp;<\/span>garlic salt<span style=\"font-weight: normal;\">,&nbsp;black pepper&nbsp;and white pepper,&nbsp;<\/span>sesame oil<span style=\"font-weight: normal;\">,&nbsp;<\/span>oregano<span style=\"font-weight: normal;\">&nbsp;<\/span>cooking wine<span style=\"font-weight: normal;\">,&nbsp;<\/span>onion<\/h3>\n<div dir=\"auto\"><strong>F<\/strong>irst, peel off the potato skin, wash and chop up potatoes in dice then put them into the soup and start simmering (turning on low medium heat) for about 15 mins or so (when the potato starts to soften and turn mushy).&nbsp;<\/div>\n<div dir=\"auto\"><strong><br \/><\/strong><\/div>\n<div dir=\"auto\"><strong>T<\/strong>hen dice some&nbsp;onions.&nbsp;&nbsp;<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>W<\/strong>hen the soup is still simmering; a few minutes to ready, add the&nbsp;onion&nbsp;shake in some&nbsp;black pepper&nbsp;&nbsp;white pepper&nbsp;&nbsp;sesame oil, garlic salt, oregano, and finally the cooking wine (Just a tablespoon, if you will).<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>S<\/strong>tir to finish.<\/div>\n<p><\/p>\n<div dir=\"auto\"><strong>E<\/strong>njoy your soup!<\/div>\n<p><\/p>\n<div dir=\"auto\">\n<div dir=\"auto\">\n<h3 style=\"text-align: left;\">\n<p style=\"font-size: medium; font-weight: 400;\"><span style=\"color: #383838; font-family: verdana, helvetica; font-size: 15px;\"><a href=\"http:\/\/restaurant.whatmenu.com\/#txtsearch\">Discover and save near me<\/a><\/span><\/p>\n<p style=\"font-size: medium; font-weight: 400;\"><span style=\"color: #686868; font-family: verdana, helvetica; font-size: 12px; text-align: center;\">Search coupons, menus and savings on your next take out, dine in, meal plan in your local area at Whatmenu.com.<\/span><\/p>\n<\/h3>\n<p><\/div>\n<p><\/div>\n<p><!--wp:paragraph--><\/p>\n<p><!--\/wp:paragraph--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why not make use of the fish broth Have you ever wondered what to make of the broth once you are done boiling the tilapia? Well, if you have some potato, it would make a great soup.&nbsp; Here is how Ingredients:&nbsp;garlic salt,&nbsp;black pepper&nbsp;and white pepper,&nbsp;sesame oil,&nbsp;oregano&nbsp;cooking wine,&nbsp;onion First, peel off the potato skin, wash and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/33"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}