{"id":34,"date":"2021-02-18T02:16:00","date_gmt":"2021-02-18T02:16:00","guid":{"rendered":"http:\/\/restaurant.whatmenu.com\/diet\/recipe\/?p=34"},"modified":"2021-02-18T02:16:00","modified_gmt":"2021-02-18T02:16:00","slug":"tofu-with-mushroom-and-zucchini","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/tofu-with-mushroom-and-zucchini\/","title":{"rendered":"Tofu with mushroom and zucchini"},"content":{"rendered":"

Quick dish on the go with some veggie, look no further: tofu are great to have around, it goes with lots of veggie like mushroom and zucchini!   <\/h1>\n
\n

The ingredients:<\/span> <\/span><\/h2>\n<\/div>\n
tofu
mushrooms 
zucchini 
garlic salt
white pepper
black pepper
sesame oil
\tbagel seasoning
ketchup
butter <\/p>\n<\/div>\n
\n

Let’s start   <\/h2>\n<\/div>\n
F<\/b>irst fill about 1\/2 pot of water to boil in medium high heat. 

<\/b><\/div>\n
T<\/b>hen take out a tofu, open it and wash it under a cold running water (may wash and use its plastic packaging container as a basin to catch the running water then push and squeeze the tofu to get the water in and out for the wash)<\/p>\n<\/div>\n
N<\/b>ext, drain out the water and dice the tofu while it is still in the packaging container: saving you of using a carving board for the tofu (while dicing within the container, it would give you the long rectangular.  If you want to further dice it to the cubicle shape then use a carving board)  <\/p>\n
O<\/b>nce the water is boiling, put in those diced tofu, careful without plopping hot water onto your hands.<\/p>\n<\/div>\n
C<\/b>over the lid and let it simmer.<\/div>\n
W<\/b>hile simmering the tofu, wash and prepare your mushroom and zucchini: slice your mushroom and diced your zucchini, then place them with the tofu and cover to simmer for a couple minutes or so.  <\/div>\n
F<\/b>inally, add in your butter and all your spices then stir to finish <\/div>\n
<\/div>\n
E<\/b>njoy your  Tofu with Mushroom and Zucchini <\/div>\n<\/div>\n
<\/div>\n
\n

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Quick dish on the go with some veggie, look no further: tofu are great to have around, it goes with lots of veggie like mushroom and zucchini!    The ingredients:  tofumushrooms zucchini garlic saltwhite pepperblack peppersesame oil bagel seasoning ketchupbutter Let’s start    First fill about 1\/2 pot of water to boil in medium high heat.  Then […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/34"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":0,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}