{"id":9,"date":"2022-01-07T03:36:00","date_gmt":"2022-01-07T03:36:00","guid":{"rendered":""},"modified":"2024-07-10T03:30:45","modified_gmt":"2024-07-10T03:30:45","slug":"quick-oatmeal-in-3-steps","status":"publish","type":"post","link":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/quick-oatmeal-in-3-steps\/","title":{"rendered":"Quick Oatmeal in 3 steps"},"content":{"rendered":"<h1 style=\"text-align: left;\">Quick meals avoid overcooking your oatmeal.<\/h1>\n<div>\n<h3 style=\"text-align: left;\">One thing about oatmeal, for those who don&#8217;t like mushiness, is overcooking it.<\/h3>\n<h3 style=\"text-align: left;\">Huh! The best thing about oatmeal is that it could be as easy to prepare as you would to pour cereal into a bowl of milk for breakfast.&nbsp;<\/h3>\n<h2 style=\"text-align: left;\">Bit about oatmeal texture&nbsp;<\/h2>\n<div dir=\"ltr\">Oatmeal, like rice, could be cooked to perfection or totally ruined by the amount of time and heat in which to cook it.&nbsp; Most people would just put the oatmeal in the water and turn on the stove to cook it through. Although it would work and for those who are interested in a quick and easy way,<\/div>\n<div dir=\"ltr\"><b>HERE IS HOW:<\/b> &nbsp; &nbsp; &nbsp; &nbsp;<\/div>\n<div dir=\"ltr\">1. Boil your hot water (to 210 degree F) by using an electric water kettle. &nbsp;<\/div>\n<div dir=\"ltr\">2. Pour and fill with oatmeal with little less than 1\/2 of the bowl. Add more water to oatmeal ratio if you want a softer texture.<\/div>\n<div dir=\"ltr\">3. Let it set and the oatmeal would be cooked just right in about 10 mins or so.<\/div>\n<div dir=\"ltr\"><\/div>\n<h3 style=\"text-align: left;\">How about this for a quick warm breakfast!<\/h3>\n<div><\/div>\n<div dir=\"ltr\">\n<h3 style=\"background-color: white; color: #818181; font-family: Roboto, sans-serif; font-size: 16px;\">\n<p style=\"color: black; font-family: &quot;Times New Roman&quot;; font-size: medium; font-weight: 400;\"><span style=\"color: #383838; font-family: verdana, helvetica; font-size: 15px;\"><a href=\"http:\/\/restaurant.whatmenu.com\/#txtsearch\">Discover and save near me<\/a><\/span><\/p>\n<p style=\"color: black; font-family: &quot;Times New Roman&quot;; font-size: medium; font-weight: 400;\"><span style=\"color: #686868; font-family: verdana, helvetica; font-size: 12px; text-align: center;\">Search coupons, menus and savings on your next take out, dine in, meal plan in your local area at Whatmenu.com.<\/span><\/p>\n<\/h3>\n<div><\/div>\n<div><span style=\"font-size: large;\"><span face=\"Arial, Tahoma, Verdana, sans-serif\" style=\"background-color: white; font-size: 12px;\"><br \/><\/span><\/span><\/div>\n<\/div>\n<div dir=\"ltr\">\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p>&nbsp; &nbsp;<\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\">&nbsp;<\/div>\n<div dir=\"ltr\">&nbsp;<\/div>\n<\/div>\n<div dir=\"auto\"><br style=\"background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\" \/><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick meals avoid overcooking your oatmeal. One thing about oatmeal, for those who don&#8217;t like mushiness, is overcooking it. Huh! The best thing about oatmeal is that it could be as easy to prepare as you would to pour cereal into a bowl of milk for breakfast.&nbsp; Bit about oatmeal texture&nbsp; Oatmeal, like rice, could [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9,10],"tags":[],"_links":{"self":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/9"}],"collection":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":1,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"predecessor-version":[{"id":44,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/posts\/9\/revisions\/44"}],"wp:attachment":[{"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant.whatmenu.com\/diet\/recipe\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}