The chicken from the sea
Fish might as well be the chicken of the sea: both versatile and light, easily prepared and widely accepted among cultures and diet plans. No wonder a Tuna company calls themselves CHICKEN OF THE SEA.
Variety of Fishes
Unlike Chicken, fish comes in many different kinds and flavors. As you know, catfish taste different from many of your favorites, salmon.
With this respect, it is much more like vegetables (maybe we should change the title to be Veggie of SEA).
Understanding the difference and making the fish cuisine that would earn you the cooking talent of a seafood restaurant chef is like an artist learning the color and mixing them to create the masterpieces in their art.
It comes with the knowledge of how to cook fish with different kinds of herbs and spices to cover their natural smell for the aroma as well as the taste of the dish.
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